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Restaurant Le Taillevent Paris

Le Taillevent**

Taillevent was first the name of a culinary legend, it is now the name of a French Grande Maison, where food and wine pairings are created and experienced with subtle sophistication and contemporary cachet. The ingredients change with the seasons, rendered more exquisite still with precise cooking techniques and sauces, served with wines aged in our celebrated cellars, where noble vintages keep company with truly great wines. The art of gueridon service - tableside slicing and flambéing - is a highlight of this dining experience.

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Restaurant Le Taillevent Paris
Restaurant Le Taillevent Paris
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Opening Hours

  • Monday – Friday
  • 12.15pm - 2pm
  • 7.15pm - 10pm
  • Closed
  • Saturday - Sunday

The Cellar

The restaurant Le Taillevent cellar offers a choice of some 2,800 wines and spirits. Its composition today reflects the history of the restaurant, symbolizing many decades of experience in the world of wine and many meetings with those wine professionals who have produced, and continue to produce, the most outstanding examples of French winemaking.

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