Enjoy a gastronomic and oenological travel through a unique dinner, in 6 times, 6 courses and 6 wines. Different winegrowers will be your hosts during these exclusive dinners, and will reveal you some of their trade secrets which pass it down from generation to generation.
THURSDAY, 22TH OF FEBRUARY, 2018
For this second « Secrets de Terroirs » dinner, two mythicals domaines from the Loire Valley will be highlighted. Le Clos de la Néore in Chavignol with Anne Vatan, and Nady Foucault from the legendary Clos Rougeard, with a Saumur Champigny.
THURSDAY, 1st OF MARCH, 2018
Annick et Francis Egly will introduce their rare Coteaux Champenois, Champagnes and Ratafia for the third « Secret de Terroirs » dinner. A taste and gourmet rendez-vous.