Taste of Paris
Our Chef Alain Solivérès participates this year in the 4th edition of the Taste of Paris festival at the Grand Palais!
- From Thursday 17th to Sunday 20th of May 2018
NEWS
Secrets de Terroirs
Enjoy a gastronomic and oenological travel through a unique dinner, in 6 times, 6 courses and 6 wines. Different winegrowers will be your hosts during these exclusive dinners, and will reveal you some of their trade secrets which pass it down from generation to generation.
- Thursday 26 of April 2018 à 20h00
- Domaine Etienne Sauzet à Puligny Montrachet, with the participation of Benoit Riffault .
- Jeudi 3 Mai 2018 à 20h00
- Domaine Fourrier à Gevrey Chambertin, with the participation of Jean-Marie Fourrier.
- At Gevrey Chambertin, Domaine Fourrier signs subtle and refined wines. Jean-Marie Fourrier will be present for this new Secrets of Terroirs, you will discover his most famous wines of Burgundy.
Black Truffle
For the beginning of the year, Chef Alain Solivérès invites you to discover the black truffle through several dishes paired with unique wines.
Discover this gastronomic and oenological union at restaurant Le Taillevent**!
- January - February 2018
Alba White Truffle
From Wednesday the 15th of November, Chef Alain Solivérès invites you to discover the Alba white truffle through two ephemeral dishes paired with unique wines.
Discover this culinary and oenological union at restaurant Le Taillevent** and enjoy an exceptional end of year with us!
- November - December 2017
Les 5 de Pierre Arditi
Le Taillevent strive daily to find the perfect food and wine pairings, invites the actor Pierre Arditi to select five wines of the restaurant's cellar book.
Enjoy an exceptional menu composed by the Chef Alain Solivérès with the participation of Mr. Pierre Arditi.
- Monday the 9th of October until Friday the 29th of December 2017
Manresa Residency
Two special evenings around a 5* menu
To celebrate the 15th anniversary of the Californian restaurant Manresa, Chef David Kinch and his team join Chef Alain Solivérès' kitchens to salute his passion for the French Art de Vivre. Enjoy an exceptional food & wine pairing menu, enhancing the Californian and French gastronomy at restaurant Le Taillevent.
- Thursday 28th & Friday 29th september 2017