Dear customer,
Due to the particular context of the current international health crisis, Le Taillevent will reopen its doors on September 17, 2021. From now on, we will be happy to welcome you with all our teams.
We look forward to meeting you again.
Yours sincerely
Giuliano Sperandio, Executive Chef & Baudoin Arnould, Director
Le Taillevent announces the appointment of Giuliano Sperandio as Head Chef.
Giuliano Sperandio worked alongside Christophe Pelé for ten years, first as Second in Command at La Bigarrade and then as Chef de Cuisine at Le Clarence** in Paris. His appointment is part of the new strategy that the Gardinier brothers have chosen for Le Taillevent: to assert the register of great French cuisine while inscribing it in a modern and impertinent way.
See you soon at Le Taillevent
