Pierre-Yves Chupin from Editions Lebey and Guide Lebey was present at Le Taillevent restaurant a few days ago. Discover his experience with our Chef and our Director in this very nice video, you cna play the through the button below.
Dear customer,
Le Taillevent has reopened its doors on September 17, 2021 in a new decor with new menus. We are happy with the whole team to welcome you again.
We look forward to seeing you again,
Giuliano Sperandio, Executive Chef & Baudoin Arnould, Director
Le Taillevent announces the appointment of Giuliano Sperandio as Head Chef.
Giuliano Sperandio worked alongside Christophe Pelé for ten years, first as Second in Command at La Bigarrade and then as Chef de Cuisine at Le Clarence** in Paris. His appointment is part of the new strategy that the Gardinier brothers have chosen for Le Taillevent: to assert the register of great French cuisine while inscribing it in a modern and impertinent way.
See you soon at Le Taillevent
