From Thursday, 4th of September, Le Taillevent, strives daily to find the perfect Food and Wine pairings, invites the writer Yann Queffélec, winner of the Prix Goncourt, to select 5 wines from the cellar book's restaurant.
Monday, 31st of December, 2018
To celebrate together the new year, David Bizet, Chief of Le Taillevent restaurant offers a unique menu in seven-course.
Menu: 500 euros per person, drinks not included.
Le Taillevent restaurant is reopening and our team are delighted to welcome David Bizet, new Executive Chef.
A native of Normandy, passionate about hunting, fishing and nature, David Bizet took his first steps at Le Taillevent restaurant alongside his mentor Philippe Legendre. A homecoming that enriches the history of our House.
Alongside Antoine Pétrus, Managing Director of Taillevent Paris, David Bizet imagined a menu in respect of nature and seasonality, favoring a readable, identifiable cuisine, with taste and comforting the signature Taillevent: the food & wine pairing.
Enjoy a gastronomic and oenological travel through a unique dinner, in 6 times, 6 courses and 6 wines. Different winegrowers will be your hosts during these exclusive dinners, and will reveal you some of their trade secrets which pass it down from generation to generation.
Our Chef Alain Solivérès participates this year in the 4th edition of the Taste of Paris festival at the Grand Palais!
For the beginning of the year, Chef Alain Solivérès invites you to discover the black truffle through several dishes paired with unique wines.
Discover this gastronomic and oenological union at restaurant Le Taillevent**!
From Wednesday the 15th of November, Chef Alain Solivérès invites you to discover the Alba white truffle through two ephemeral dishes paired with unique wines.
Discover this culinary and oenological union at restaurant Le Taillevent** and enjoy an exceptional end of year with us!
Le Taillevent strive daily to find the perfect food and wine pairings, invites the actor Pierre Arditi to select five wines of the restaurant's cellar book.
Enjoy an exceptional menu composed by the Chef Alain Solivérès with the participation of Mr. Pierre Arditi.
