NEWS

Enjoy a gastronomic and oenological travel through a unique dinner, in 6 times, 6 courses and 6 wines. Different winegrowers will be your hosts during these exclusive dinners, and will reveal you some of their trade secrets which pass it down from generation to generation.

Our Chef Alain Solivérès participates this year in the 4th edition of the Taste of Paris festival at the Grand Palais!

For the beginning of the year, Chef Alain Solivérès invites you to discover the black truffle through several dishes paired with unique wines.

Discover this gastronomic and oenological union at restaurant Le Taillevent**!

From Wednesday the 15th of November, Chef Alain Solivérès invites you to discover the Alba white truffle through two ephemeral dishes paired with unique wines.

Discover this culinary and oenological union at restaurant Le Taillevent** and enjoy an exceptional end of year with us!

Le Taillevent strive daily to find the perfect food and wine pairings, invites the actor Pierre Arditi to select five wines of the restaurant's cellar book.

Enjoy an exceptional menu composed by the Chef Alain Solivérès with the participation of Mr. Pierre Arditi.

Two special evenings around a 5* menu

To celebrate the 15th anniversary of the Californian restaurant Manresa, Chef David Kinch and his team join Chef Alain Solivérès' kitchens to salute his passion for the French Art de Vivre. Enjoy an exceptional food & wine pairing menu, enhancing the Californian and French gastronomy at restaurant Le Taillevent.