A unique place in the “Triangle d’Or”, in the heart of Paris

A restaurant steeped in French tradition

A praised name. Ten letters that embody all the prestige that high gastronomy has enjoyed for decades. A destination in its own right for gourmet travelers eager to live a unique experience in the world.

French Service

A place where everyone is welcomed with the same thoughtfulness and where the beauty of the gesture makes the service a ceremony more wonderful than intimidating. A full expression of the kitchen.

Menus

“A radiant, inspired and exacting personality whose culinary talent will carry forward the illustrious history of Le Taillevent through a vision all their own.”

Gardinier Brothers

Philip Chronopoulos, an inspired and committed chef

Today, Le Taillevent continues to reinvent itself while remaining anchored in the three pillars that built its reputation: sensitive, generous cuisine; French-style service that showcases true excellence and savoir-faire; and a one-of-a-kind wine cellar where great names sit alongside rare, little-known cuvées.

Honouring this precious heritage, a natural harmony has formed between Chef Philip Chronopoulos and this legendary House. Sincere, authentic and clear, his cuisine strives for effortless simplicity on the plate, even when it demands considerable work behind the scenes.

The Cellar

Food and wine pairings are revealed with subtlety and modernity. Offering a choice of over 3,800 wines and spirits.

Elegant dining rooms

Le Taillevent is an exceptional meeting place to enjoy the best in fine wine and fine dining. Each establishment can be your exclusive and gracious host, welcoming you and your guests to unforgettable private gatherings.