A place where every diner is welcomed with the same thoughtful consideration, and in which elegant gestures make service a ceremony that is more fascinating than intimidating.
Our Chef Alain Solivérès participates this year in the 4th edition of the Taste of Paris festival at the Grand Palais!
Enjoy a gastronomic and oenological travel through a unique dinner, in 6 times, 6 courses and 6 wines. Different winegrowers will be your hosts during these exclusive dinners, and will reveal you some of their trade secrets which pass it down from generation to generation.
For the beginning of the year, Chef Alain Solivérès invites you to discover the black truffle through several dishes paired with unique wines.
From Wednesday the 15th of November, Chef Alain Solivérès invites you to discover the Alba white truffle through two ephemeral dishes paired with unique wines.
Le Taillevent strive daily to find the perfect food and wine pairings, invites the actor Pierre Arditi to select five wines of the restaurant's cellar book.
To celebrate the 15th anniversary of the Californian restaurant Manresa, Chef David Kinch and his team join Chef Alain Solivérès' kitchens to salute his passion for the French Art de Vivre.
Le Taillevent is an exceptional meeting place to enjoy the best in fine wine and fine dining. Each establishment can be your exclusive and gracious host, welcoming you and your guests to unforgettable private gatherings.