A place where every diner is welcomed with the same thoughtful consideration, and in which elegant gestures make service a ceremony that is more fascinating than intimidating.
From Thursday, 4th of September, Le Taillevent, strives daily to find the perfect Food and Wine pairings, invites the writer Yann Queffélec, winner of the Prix Goncourt, to select 5 wines from the cellar book's restaurant.
Le Taillevent restaurant is reopening and our team are delighted to welcome David Bizet, new Executive Chef !
Enjoy a gastronomic and oenological travel through a unique dinner, in 6 times, 6 courses and 6 wines. Different winegrowers will be your hosts during these exclusive dinners, and will reveal you some of their trade secrets which pass it down from generation to generation.
For the beginning of the year, Chef Alain Solivérès invites you to discover the black truffle through several dishes paired with unique wines.
Le Taillevent is an exceptional meeting place to enjoy the best in fine wine and fine dining. Each establishment can be your exclusive and gracious host, welcoming you and your guests to unforgettable private gatherings.