A place where everyone is welcomed with the same thoughtfulness, and where the beauty of the gesture makes the service a more wonderful than intimidating ceremony.
Chef David Bizet offers a unique menu in five-courses !
To celebrate together the new year, David Bizet, Chef of Le Taillevent restaurant, offers a unique menu in seven-course. Menu: 500 euros per person, excluded drinks.
Le Taillevent restaurant is reopening and our team are delighted to welcome David Bizet, new Executive Chef !
Enjoy a gastronomic and oenological travel through a unique dinner, in 6 times, 6 courses and 6 wines. Different winegrowers will be your hosts during these exclusive dinners, and will reveal you some of their trade secrets which pass it down from generation to generation.
Le Taillevent is an exceptional meeting place to enjoy the best in fine wine and fine dining. Each establishment can be your exclusive and gracious host, welcoming you and your guests to unforgettable private gatherings.